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  1. Courses
  2. Diploma in Hospitality Management Services
  3. First Year: First Semester

First Year: First Semester

HPC 3: Kitchen Essentials and Basic Food Preparation
GE 1: Understanding the self
GE 2: Purposive Communication
GE.3: Mathematics in the Modern Word
THC 1: Risk Management as Applied to safety, Security and Sanitation
THC 2: Macro Perspective of Tourism and Hospitality
HPC 1: Fundamentals in Lodging Operations
HPC 2: Fundamentals in Food Service Operations
HPC 3: Kitchen Essentials and Basic Food Preparation
PE 1: Physical Education I(Physical fitness and wellness)
NSTP 1: National Service Training Program-Civic Welfare Training Services 1
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